Thanksgiving is an opportunity to make a meal from scratch. I do every year, with the exception of one item on the table.
Ocean Spray jellied cranberry sauce. From a can.
I know, I know. I’ve tried making every cranberry relish recipe you can dream or look up and it remains uneaten. Even the dogs wouldn’t eat it (not really. Never feed your dog dark fruit, seeds or dark turkey meat.)
So, every year, without fail, I buy two cans of Ocean Spray jellied cranberry sauce.
Here’s the recipe:
1) Buy two cans Ocean Spray jellied cranberry sauce
2) Punch a hole in the bottom end of the can.
3) Use a can opener to remove the lid.
4) Shake hard once over a serving plate. Listen for the slurp and plop noises.
5) Cut into slices.
This blog post is part of a blog-off series with a group of bloggers from different professions and world views, each exploring a theme from his/her world view. This was about exploring the theme, It’s Thanksgiving, so let’s blog about food To explore how others handled the theme, check them out below. I will add links as they publish.