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	<title>Comments on: Home kitchens are not functional</title>
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	<description>Rational thought has gone to the dogs!</description>
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		<title>By: Aaron</title>
		<link>http://www.dogwalkblog.com/home-kitchens-are-not-functional.html/comment-page-1#comment-3455</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Fri, 17 Sep 2010 14:08:09 +0000</pubDate>
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		<description>In comparison to other commonly used kitchen counter materials, I&#039;ve found granite to be highly functional. Particularly if you have a spouse who doesn&#039;t seem to know what a cutting board is for, or why you might not want to move a hot pan from the stove onto a bare counter. Stainless will work for that, as well (although it will scratch), but don&#039;t try it with formica, Corian, wood, etc.

That said, I&#039;m not going to argue that kitchen design rarely seems to be about function. I have seen some beautiful kitchens and wondered if, despite a huge investment in cabinetry and top-of-the-line appliances, if anybody actually cooks in them. (&quot;House for sale with Christopher Peacock kitchen, preserved as if for a museum display.&quot;) And if they tried, how well it would work. The alternative you describe can easily be found - in the food service industry, as a result of a necessary emphasis on function and durability.</description>
		<content:encoded><![CDATA[<p>In comparison to other commonly used kitchen counter materials, I&#8217;ve found granite to be highly functional. Particularly if you have a spouse who doesn&#8217;t seem to know what a cutting board is for, or why you might not want to move a hot pan from the stove onto a bare counter. Stainless will work for that, as well (although it will scratch), but don&#8217;t try it with formica, Corian, wood, etc.</p>
<p>That said, I&#8217;m not going to argue that kitchen design rarely seems to be about function. I have seen some beautiful kitchens and wondered if, despite a huge investment in cabinetry and top-of-the-line appliances, if anybody actually cooks in them. (&#8220;House for sale with Christopher Peacock kitchen, preserved as if for a museum display.&#8221;) And if they tried, how well it would work. The alternative you describe can easily be found &#8211; in the food service industry, as a result of a necessary emphasis on function and durability.</p>
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