Whenever I hear people talk about traditions, a quick story flashes through my head. I don’t know if it is true or not, but it’s still a good story.
A young woman was cooking Thanksgiving dinner for the family. They had always gone to the in-laws to eat dinner and she was very much looking forward to impressing both sides of the family at her first hosted Thanksgiving with dishes and traditions that were passed down to her. When it came time to prep and cook the turkey, she cut it in half along the breast bone, laid each half in two separate pans and cooked it like that — just like her mom always did it and her grandma before her. When the turkey was served, it was “reassembled” for display. She never saw a turkey roasted whole before she married and went to her in-laws last year and started helping prep the meal.
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